Side Items

Tomato Cous Cous takes 5 minutes to prepare.

Tomato Cous Cous takes 15 minutes to cook.

Tomato Cous Cous makes 4 servings.

The ingredients for Tomato Cous Cous are:

2 cups pearl (Israeli) cous cou
1 cup onion, chopped
1 cup no-salt chicken broth
1 cup cherry tomatoes, cut in half
Oregano and Thyme to taste

Here is how you make Tomato Cous Cous:

Toast the cous cous in a nonstick skillet until it starts to smell nutty. Remove from pan, add onion until transparent. Add cous cous, chicken stock and tomatoes, put lid over pan and cook 8-10 minutes or until stock is absorbed. Add fresh herbs to taste.Number of Servings: 4Recipe submitted by SparkPeople user TEEDAGG.

The nutritional information for Tomato Cous Cous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 110.8 mg
• Total Carbs: 81.3 g
• Dietary Fiber: 4.3 g
• Protein: 15.2 g

The dietary needs meet for Tomato Cous Cous is Vegetarian