Side Items

sun- dried tomato gnocchi is for Dinner.

sun- dried tomato gnocchi takes 5 minutes to prepare.

sun- dried tomato gnocchi takes 15 minutes to cook.

sun- dried tomato gnocchi makes 4 servings.

The ingredients for sun- dried tomato gnocchi are:

1/2 C canned artichoke hearts
1/2 C sun dried tomates
1 - 14 oz can reduced sodim chicken broth
2 1/2 C. Water
16 oz gnocchi pasta
1 Tbsp butter
1 Tbsp Parmesan cheese

Here is how you make sun- dried tomato gnocchi:

Dice tomatoes & Artichoke hearts; set aside.Reserve 1/4 C. Chicken broth. Combine remaining chicken broth and water. Cover & bring to boil. Add gnocchi to boiling broth mixture. Cook & stir 4 minutes or until tender.Drain gnocchi. Return empty pan to med-hi heat. Place remaining 1/4 broth, artichokes,& tomatoes in pan. Cook 2-3 minutes or until heated. Gently stir gnocchi,butter & cheese into tomato mixture. Cook 1 more minute or until butter & cheese are melted.Serving Size:?makes 4 servings

The nutritional information for sun- dried tomato gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.1

• Total Fat: 6.2 g
• Cholesterol: 38.3 mg
• Sodium: 785.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.3 g
• Protein: 10.4 g