The recipe Lebanese Eggplant Tomato

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Lebanese Eggplant Tomato recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Lebanese Eggplant Tomato!

Lebanese Eggplant Tomato

Lebanese Eggplant Tomato Recipe
Lebanese Eggplant Tomato

This is a great side dish to make in advance. Can be served hot or cold.

How Long Does Lebanese Eggplant Tomato Recipe Take To Prepare?

Lebanese Eggplant Tomato takes 5 minutes to prepare.


How Long Does Lebanese Eggplant Tomato Recipe Take To Cook?

Lebanese Eggplant Tomato takes 60 minutes to cook.


How Many Servings Does Lebanese Eggplant Tomato Recipe Make?

Lebanese Eggplant Tomato makes 5 servings.


What Are The Ingredients For Lebanese Eggplant Tomato Recipe?

The ingredients for Lebanese Eggplant Tomato are:

Eggplant, fresh, 3 cup, cubes (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Lemon Juice, .25 cup (remove)


How Do I Make Lebanese Eggplant Tomato?

Here is how you make Lebanese Eggplant Tomato:

Sautee onion in olive oil until tenderAdd eggplant and diced tomatoes.Cover and simmer until eggplant is soft. Scrape bottom occasionally.Once removed from heat, add lemon juice, salt, pepper to taste. Serve hot or cold.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAISYHHH.


What's The Nutritional Info For Lebanese Eggplant Tomato?

The nutritional information for Lebanese Eggplant Tomato is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

What Dietary Needs Does Lebanese Eggplant Tomato Meet?

The dietary needs meet for Lebanese Eggplant Tomato is Vegan


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