The recipe Scrambled Eggs and Tomato

Made From Scratch Recipes

Scrambled Eggs and Tomato recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs and Tomato!

Scrambled Eggs and Tomato

Scrambled Eggs and Tomato Recipe
Scrambled Eggs and Tomato

What Course Is Scrambled Eggs and Tomato?

Scrambled Eggs and Tomato is for Breakfast.


How Long Does Scrambled Eggs and Tomato Recipe Take To Prepare?

Scrambled Eggs and Tomato takes 5 minutes to prepare.


How Long Does Scrambled Eggs and Tomato Recipe Take To Cook?

Scrambled Eggs and Tomato takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs and Tomato Recipe Make?

Scrambled Eggs and Tomato makes 5 servings.


What Are The Ingredients For Scrambled Eggs and Tomato Recipe?

The ingredients for Scrambled Eggs and Tomato are:

10 Eggs
1/4 C skim milk
1 medium tomato
1 T oil


How Do I Make Scrambled Eggs and Tomato?

Here is how you make Scrambled Eggs and Tomato:

blend eggs and milkchop tomato and add into eggscook through over medium heatNumber of Servings: 5Recipe submitted by SparkPeople user WEE-SPARKLE.


What's The Nutritional Info For Scrambled Eggs and Tomato?

The nutritional information for Scrambled Eggs and Tomato is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 12.9 g
  • Cholesterol: 425.2 mg
  • Sodium: 134.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

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