Side Items

Basil and Tomato Dressing **Low Cal/ Fat/ Carb takes several minutes to prepare.

Basil and Tomato Dressing **Low Cal/ Fat/ Carb takes several minutes to cook.

Basil and Tomato Dressing **Low Cal/ Fat/ Carb makes 15 servings.

The ingredients for Basil and Tomato Dressing **Low Cal/ Fat/ Carb are:

6 piece Tomatoes, sun dried, piece (not packed in oil)
1 medium tomatoes , coarsely chopped (about 1 cup)
1 medium garlic cloves , minced or pressed
1 cup fresh basil , coarsely chopped and loosely packed
1/4 cup water
2 tbsp balsamic vinegar

Here is how you make Basil and Tomato Dressing **Low Cal/ Fat/ Carb:

Cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside. Combine the chopped fresh tomatoes, garlic, basil, cup water, vinegar, and salt in a blender or food processor.When the sun-dried tomatoes have softened, drain and add them to the other ingredients. Puree the mixture until smooth.Serving Size: Makes approx 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Basil and Tomato Dressing **Low Cal/ Fat/ Carb is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 5.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 18.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Basil and Tomato Dressing **Low Cal/ Fat/ Carb is Low Fat