The recipe Sam's Tomato Gravy

Made From Scratch Recipes

Sam's Tomato Gravy recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Sam's Tomato Gravy!

Sam's Tomato Gravy

Sam's Tomato Gravy Recipe
Sam's Tomato Gravy

A tasty tomato gravy that is delicious over your oven fried/baked chicken. Similar to recipe from Scott Peacock.

What Course Is Sam's Tomato Gravy?

Sam's Tomato Gravy is for Side Dish.


How Long Does Sam's Tomato Gravy Recipe Take To Prepare?

Sam's Tomato Gravy takes 10 minutes to prepare.


How Long Does Sam's Tomato Gravy Recipe Take To Cook?

Sam's Tomato Gravy takes 30 minutes to cook.


How Many Servings Does Sam's Tomato Gravy Recipe Make?

Sam's Tomato Gravy makes 10 servings.


What Are The Ingredients For Sam's Tomato Gravy Recipe?

The ingredients for Sam's Tomato Gravy are:

6 tsp Bacon grease
1 medium (2-1/2" dia) Onions, raw
3 serving Garlic, cooked (1 clove / serving)
1 tsp Salt
.5 tsp Pepper, black
1.5 tsp Thyme, dried (by JANYTOO)
.065 cup Organic All-Purpose White Flour
4 fl oz Heavy Whipping Cream
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Sam's Tomato Gravy?

Here is how you make Sam's Tomato Gravy:

Heat the bacon fat in non-reactive/non-stick panAdd onions and garlic and sauteAdd half the salt, all the pepper and thymeSaute 10 minutes to draw all the flavor out.Add the flour and cook well, at least 2-3 minutesstir in the diced tomatoes and other half of the salt, and cook for ~5 minutesSlowly stir in the milk and cream, and bring to simmer for at least 5 minutes.Taste for seasoning and add salt/pepper as needed.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ORLANDOSNAPPER.


What's The Nutritional Info For Sam's Tomato Gravy?

The nutritional information for Sam's Tomato Gravy is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 7.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 248.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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