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Mushroom, Bacon, and Sun dried Tomato Risotto is for Dinner.

Mushroom, Bacon, and Sun dried Tomato Risotto takes 15 minutes to prepare.

Mushroom, Bacon, and Sun dried Tomato Risotto takes 40 minutes to cook.

Mushroom, Bacon, and Sun dried Tomato Risotto makes 16 servings.

The ingredients for Mushroom, Bacon, and Sun dried Tomato Risotto are:

300 g Arborio Rice (risotto rice)
2 cups Onion, chopped
6 strips Bacon
6 Sun Dried Tomatoes
3 cloves Garlic
2 oz Parmesan Cheese, grated
2 cups Mushrooms, chopped
2 Tbsp Olive Oil
1 cup Parsley, chopped
5 cups Chicken stock
1/2 cup White Wine

Here is how you make Mushroom, Bacon, and Sun dried Tomato Risotto:

Serving Size:?16 - 1/2 cup servings

The nutritional information for Mushroom, Bacon, and Sun dried Tomato Risotto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.6

• Total Fat: 7.9 g
• Cholesterol: 11.6 mg
• Sodium: 344.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 7.7 g

Mushroom, Bacon, and Sun dried Tomato Risotto is Italian cuisine.