The recipe Seasonned Olive OilGarlic and Sundried Tomato

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Seasonned Olive OilGarlic and Sundried Tomato recipe is a meal that takes several minutes to make. If you enjoy for , you will like Seasonned Olive OilGarlic and Sundried Tomato!

Seasonned Olive OilGarlic and Sundried Tomato

Seasonned Olive OilGarlic and Sundried Tomato Recipe
Seasonned Olive OilGarlic and Sundried Tomato

Great to use for garlic bread or to marinate meat.

How Long Does Seasonned Olive OilGarlic and Sundried Tomato Recipe Take To Prepare?

Seasonned Olive OilGarlic and Sundried Tomato takes several minutes to prepare.


How Long Does Seasonned Olive OilGarlic and Sundried Tomato Recipe Take To Cook?

Seasonned Olive OilGarlic and Sundried Tomato takes several minutes to cook.


How Many Servings Does Seasonned Olive OilGarlic and Sundried Tomato Recipe Make?

Seasonned Olive OilGarlic and Sundried Tomato makes 24 servings.


What Are The Ingredients For Seasonned Olive OilGarlic and Sundried Tomato Recipe?

The ingredients for Seasonned Olive OilGarlic and Sundried Tomato are:

1 cup of ( Pastene) Extra Virgin Olive Oil Cold Pressed
24 cloves of garlic
120 grams of Sun Dried Tomatoes in Oil (Amira)



How Do I Make Seasonned Olive OilGarlic and Sundried Tomato?

Here is how you make Seasonned Olive OilGarlic and Sundried Tomato:

Put everything in in blender until well blended.Brush on bread to make garlic bread.Put a tbsp in ziplock bag with meat, make sure to rub meat on all side .24 serving of 1 tbspNumber of Servings: 24Recipe submitted by SparkPeople user MARIE4POCHE003.


What's The Nutritional Info For Seasonned Olive OilGarlic and Sundried Tomato?

The nutritional information for Seasonned Olive OilGarlic and Sundried Tomato is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

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