Side Items

Tomato, olive, caper compote is for Side Dish.

Tomato, olive, caper compote takes 5 minutes to prepare.

Tomato, olive, caper compote takes 5 minutes to cook.

Tomato, olive, caper compote makes 3 servings.

The ingredients for Tomato, olive, caper compote are:

.5 cup Parsley
1.5 serving Olives, Lindsay pimiento stuffed Spanish Manzanilla Olives, 5 olives, 1 serving
8 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
.5 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 small Onions, raw
2 clove Garlic
0.5 cup Bean sprouts
.25 cup celery
3 peperoncini
1 1tsp Olive Oil
1 serving Mezzetta golden peperoncini (3 peperoncini) (by GODDESS4LIFE)

Here is how you make Tomato, olive, caper compote:

Saut? the onions, garlic, celeryAdd the parsley, sprouts, olives, peperonciniServe warm over broiled fishServing Size:?makes two servings

The nutritional information for Tomato, olive, caper compote is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 55.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 349.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g