Side Items

Tangy jasmine ricew/ tomato&onion takes several minutes to prepare.

Tangy jasmine ricew/ tomato&onion takes several minutes to cook.

Tangy jasmine ricew/ tomato&onion makes 4 servings.

The ingredients for Tangy jasmine ricew/ tomato&onion are:

2 cups of jasmine rice (cooked)
2 medium tomatos
1 lemon
1 onion
olive oil (1tabespoon)
salt (a dash)
pepper (to taste)
Italian seasoning a dash or 2 (optional)

Here is how you make Tangy jasmine ricew/ tomato&onion:

Put olive oil in pan and heat on high, add rice and stir. then add onions and tomato folding constantly. Squeeze in the juice from 1 lemon and add salt and pepper. This can feed a family of 4 as a side dish. Number of Servings: 4Recipe submitted by SparkPeople user MIEKOPATRICK.

The nutritional information for Tangy jasmine ricew/ tomato&onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 627.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g