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Tomato Red Pepper Tapenade takes several minutes to prepare.

Tomato Red Pepper Tapenade takes several minutes to cook.

Tomato Red Pepper Tapenade makes 8 servings.

The ingredients for Tomato Red Pepper Tapenade are:

2 plum tomato Red Ripe Tomatoes
1 tsp Salt
1 dash Pepper, black
0.5 cup Trader Joe's Fire Roasted Red Peppers
0.5 fl oz Lemon Juice
1 tsp Garlic powder
0.5 tsp Onion powder
1.5 tbsp Extra Virgin Olive Oil
1 tsp chopped Fresh Chives
1.5 tbsp Mutti Triplo Concentrato di Pomodoro

Here is how you make Tomato Red Pepper Tapenade:

Cut each tomato into sixths. Line a baking sheet, spritz a bit of olive oil on it. Place the tomato wedges skin side down on tray. Salt and pepper. Semi dry them in the oven at 250F for 3-4 hrs, not as dry as sundried, just a a chewy dehydrated but still moist. Let cool.Drain your roasted red pepper well (or dry out in that same oven for maybe 30 min).Put all the ingredients into food processor and blend until smooth.Serving Size: Makes 4 oz (8 1 tbsp servings)Number of Servings: 8Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Tomato Red Pepper Tapenade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 329.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g