Side Items

Roasted Tomato Dressing is for Salad.

Roasted Tomato Dressing takes 10 minutes to prepare.

Roasted Tomato Dressing takes 15 minutes to cook.

Roasted Tomato Dressing makes 8 servings.

The ingredients for Roasted Tomato Dressing are:

1 pint cherry tomatoes
1 clove garlic, smashed
Extra-virgin olive oil, for drizzling, plus 1/4 cup for the dressing
Kosher salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 teaspoon sugar
Handful fresh parsley leaves

Here is how you make Roasted Tomato Dressing:

Makes 8 servings of approx. 2 Tbs of dressingPreheat oven to 350 degrees F. Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized. Remove from the oven and place in a blender with all the pan juices. Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley, and salt and pepper. Pulse until well combined. Set aside to cool in the refrigerator. Number of Servings: 8Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for Roasted Tomato Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.7

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 25.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g