Side Items

Mango and Tomato Salsa takes several minutes to prepare.

Mango and Tomato Salsa takes several minutes to cook.

Mango and Tomato Salsa makes 4 servings.

The ingredients for Mango and Tomato Salsa are:

2 tsp olive oil
1 med yellow onion
3 Roma Tomatoes, diced
1 ripe Mango
1/4 cup cilantro, chopped
1/2 tsp cumin
squirt of lime juice
salt & pepper to taste

Here is how you make Mango and Tomato Salsa:

1. cut onion into slices, brush with olive oil and grill on high on an outside grill until soft, or alternatively you can dice the onion and sautee it on the stove with the olive oil. 2. Dice tomatoes, mango, and softened onion into small pieces3. Once onions are soft, toss together all the ingredients in a bowl and serve on tacos.

The nutritional information for Mango and Tomato Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.5

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 0.5 g