Side Items

Savory Tomato Callaloo is for Side Dish.

Savory Tomato Callaloo takes 5 minutes to prepare.

Savory Tomato Callaloo takes 15 minutes to cook.

Savory Tomato Callaloo makes 2 servings.

The ingredients for Savory Tomato Callaloo are:

4 cups callaloo, washed and chopped
¼ cup boiling water
2 tablespoons sun-dried tomatoes, not the oil packed ones
1 med. onion, chopped
1 tablespoon oil
1 garlic clove, minced
½ teaspoon dried thyme
¼ teaspoon salt, or to taste

Here is how you make Savory Tomato Callaloo:

Cover the sun-dried tomatoes with the boiling water. Set aside.Add oil to a large deep-sided skilled heated on med-high heat. Add onion. Cook stirring occasionally until softened. Add garlic. Cook a minute more. Add tomatoes and their water and thyme. Stir. Add callaloo and cover pan. After a couple of minutes, callaloo should be wilted. Stir and replace cover. Cook a few more minutes until callaloo is tender but still bright green. Salt to taste.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ABRACAPOCUS.

The nutritional information for Savory Tomato Callaloo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 363.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for Savory Tomato Callaloo is Vegan