Side Items

Sun-Dried Tomato Scones is for Breakfast.

Sun-Dried Tomato Scones takes 10 minutes to prepare.

Sun-Dried Tomato Scones takes 10 minutes to cook.

Sun-Dried Tomato Scones makes 18 servings.

The ingredients for Sun-Dried Tomato Scones are:

2 Cups Buttermilk Baking Mix (I use Heart Healthy Bisquick)
1/4 cup grated parmesan cheese
1 1/2 Tsp Dried Basil
2/3 Cup Skim Milk
1/2 Cup chopped sun dried tomatoes
1/4 cup chopped green onions

Here is how you make Sun-Dried Tomato Scones:

1. Preheat oven to 450 degrees. Combine baking mix, cheese and basil in medium bowl.2. Stir in milk, tomatoes and onions. Mix just until dry ingredients are moistened. Drop by heaping teaspoonfuls onto greased baking sheet.3. Bake 8-10 minutes or until light golden brown. Remove baking sheet to cooling rack. Let stand for 5 minutes. Remove scones and serve warm.Makes 1 1/2 dozen.Number of Servings: 18Recipe submitted by SparkPeople user COLORMEPEACH.

The nutritional information for Sun-Dried Tomato Scones is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 61.0

• Total Fat: 1.3 g
• Cholesterol: 1.3 mg
• Sodium: 176.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g

The dietary needs meet for Sun-Dried Tomato Scones is Low Carb