The recipe Dungeness Crab stuffed tomato

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Dungeness Crab stuffed tomato recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Dungeness Crab stuffed tomato!

Dungeness Crab stuffed tomato

Dungeness Crab stuffed tomato Recipe
Dungeness Crab stuffed tomato

Easy, delicious. For our family it is the main dish. I serve it with roasted veggies, and sliced fruit.My family finds this to be a decadent treat during crab season.

What Course Is Dungeness Crab stuffed tomato?

Dungeness Crab stuffed tomato is for Dinner.


How Long Does Dungeness Crab stuffed tomato Recipe Take To Prepare?

Dungeness Crab stuffed tomato takes 15 minutes to prepare.


How Long Does Dungeness Crab stuffed tomato Recipe Take To Cook?

Dungeness Crab stuffed tomato takes 20 minutes to cook.


How Many Servings Does Dungeness Crab stuffed tomato Recipe Make?

Dungeness Crab stuffed tomato makes 2 servings.


What Are The Ingredients For Dungeness Crab stuffed tomato Recipe?

The ingredients for Dungeness Crab stuffed tomato are:

2 whole tomatos
The juice from a wedge of a lemon
4 oz Fresh Dungeness crab
1 clove of garlic(I use roasted garlic cloves)
2 oz of shredded low fat white cheddar cheese
1 tablespoon of cheddar cheese


How Do I Make Dungeness Crab stuffed tomato?

Here is how you make Dungeness Crab stuffed tomato:

Preaheat oven to 350 degreesMix the crab, mayo, cheeses, garlic and juice from lemon wedge in a small bowl.Cut the top of tomato off and hollow out the inside. Divide the crab mixture in half and fill each tomato with stuffing mix.Place the stuffed tomatos on a cookie sheet and bake for 20 minutes - or until bubbly and tomato skin has softened. Top off with a quick broil to add a little crunchy crust to the top. Number of Servings: 2Recipe submitted by SparkPeople user AWOODSPRYTE.


What's The Nutritional Info For Dungeness Crab stuffed tomato?

The nutritional information for Dungeness Crab stuffed tomato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 4.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 505.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.8 g

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