Side Items

Harvest Tomato Tart takes several minutes to prepare.

Harvest Tomato Tart takes several minutes to cook.

Harvest Tomato Tart makes 8 servings.

The ingredients for Harvest Tomato Tart are:

1 frozen pie crust, thawed
4 whole tomatoes, halved, seeded, and sliced thinly
1/2 cup finely grated asiago (or other flavorful) cheese, divided
1/2 cup fat free cottage or ricotta cheese
20 fresh basil leaves, divided
1 tsp black pepper
1/4 tsp salt (optional)

Here is how you make Harvest Tomato Tart:

Roll pie crust out to be about 2 inches larger than your pan all around. Place in tart pan and let extra crust hang over the sides. In a small bowl, stir half the grated asiago into cottage (or ricotta) cheese; add black pepper and salt (if desired). Finely chop 15 of the basil leaves; stir into cheese mixture. Spread 1/2 of the basil-cheese mixture over the bottom of the crust; top with half the tomato slices, arragned in a circular pattern. Spread remaining basil-cheese mixture on top of tomatoes, and top with remaining tomatoes, again arranged in a circular pattern. Bake at 375 degrees F for 20 minutes, or just until the crust starts to turn golden. Sprinkle with reserved asiago cheese and bake an additional 5 minutes or until cheese is melted and crust is done. Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Harvest Tomato Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.7

• Total Fat: 7.9 g
• Cholesterol: 5.6 mg
• Sodium: 260.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g