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Tomato Tart Upgraded takes 40 minutes to prepare.

Tomato Tart Upgraded takes 20 minutes to cook.

Tomato Tart Upgraded makes 6 servings.

The ingredients for Tomato Tart Upgraded are:

10 Sheets Phyllo Dough
Non Stick cooking spray (butter flavored)
1tbsp butter
1tbsp olive oil
8 oz button mushrooms
1 shallot
1 leek (light part only)
white wine
3 large tomatoes
basil
4 oz feta

Here is how you make Tomato Tart Upgraded:

Finely mince the shallot, garlic and pale parks of the leek and mushrooms.Saute the shallot and leek in olive oil and butter for about 2 minutes. Add in the garlic, continue for 1 more minute. Add the mushrooms, and saut? for 10-15 minutes, or until carmelized. Deglaze with white wine, and cook until all liquid is gone. Set this aside.Slice tomatoes very thin and place them between two sheets of paper towels to wick away moistureTo prepare the phyllo dough. Line a baking sheet with parchment paper and lay down a piece of phyllo. Spray with non stick spray and layer the next sheet on top of the first. Repeat this until all the sheets are stacked.Now, begin by spreading the mushroom mixture over the top of the phyllo, leaving a small edge for the ?crust?. Top this with the feta, then top with the slices of tomato.Bake at 400 degrees for 20 minutes or until dough is golden brown. Remove from oven and sprinkle with fresh basil.Slice into 6-8 pieces and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user JENNJINKS.

The nutritional information for Tomato Tart Upgraded is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.5

• Total Fat: 8.5 g
• Cholesterol: 11.8 mg
• Sodium: 347.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.1 g
• Protein: 8.1 g