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Sauteed Zucchini with Mushrooms, Vidalia, and Tomato takes several minutes to prepare.

Sauteed Zucchini with Mushrooms, Vidalia, and Tomato takes several minutes to cook.

Sauteed Zucchini with Mushrooms, Vidalia, and Tomato makes 4 servings.

The ingredients for Sauteed Zucchini with Mushrooms, Vidalia, and Tomato are:

2 c. sliced zucchini
1 T. Smart Balance Light or Olive oil
1 med tomato, sliced
1 med vidalia onion, sliced
1 c. sliced mushrooms
3 cloves garlic, minced
1 T Parmesan Cheese

Here is how you make Sauteed Zucchini with Mushrooms, Vidalia, and Tomato:

Melt margarine or heat olive oil. Add onion, garlic and mushrooms. Cook until onion is soft and mushrooms have released their juices. Add zucchini and saute until desired tenderness. Add tomato and cook another minute. Sprinkle with parmesan before serving.Number of Servings: 4Recipe submitted by SparkPeople user TLOVESB.

The nutritional information for Sauteed Zucchini with Mushrooms, Vidalia, and Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.7

• Total Fat: 1.9 g
• Cholesterol: 1.0 mg
• Sodium: 51.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g