The recipe Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet

Made From Scratch Recipes

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet!

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Recipe
Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet

What Course Is Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet?

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet is for Breakfast.


How Long Does Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Recipe Take To Prepare?

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet takes 15 minutes to prepare.


How Long Does Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Recipe Take To Cook?

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet takes 10 minutes to cook.


How Many Servings Does Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Recipe Make?

Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet makes 2 servings.


What Are The Ingredients For Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Recipe?

The ingredients for Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet are:

2 eggs, beaten
1/3 cup chopped onion (sweet)
1/2 medium baby zucchini
1/2 medium summer squash (yellow squash)
12 cherry tomatoes
2 Tablespoons water
1/2 cup shredded mozzeralla
4 Tablespoons Chi Chi's medium salsa


How Do I Make Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet?

Here is how you make Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet:

Preheat broiler. Heat skillet at medium heat with olive oil, add onions, chopped zucchini and summer squash.Cover and saute for 2 minutes. Add cherry tomatoes, saute another minute or two. Pour eggs over and reduce heat to low and sprinkle cheese over. Cover and cook for 2 minutes. Remove from heat and remove cover and place under broiler until the eggs are set and the cheese is melted. Serve with salsa.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TRYAGAIN46.


What's The Nutritional Info For Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet?

The nutritional information for Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 24.6 g
  • Cholesterol: 185.1 mg
  • Sodium: 242.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.1 g

What Dietary Needs Does Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Meet?

The dietary needs meet for Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day