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Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com is for Dinner.

Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com takes 5 minutes to prepare.

Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com takes 5 minutes to cook.

Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com makes 4 servings.

The ingredients for Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com are:

Roma Tomato, 4
Butter, unsalted, 1 tbsp
Minced Garlic, 3tsp
Parmesan Cheese, grated, .25 cup
Parsley, dried, .5 tbsp

Here is how you make Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com:

Set the oven to broil.Cut tomsatoes in half and set aside. Pour cheese onto a small plate and set aside as well.Melt the butter over medium heat in a small saute pan. Add the garlic and cook until garlic is fragrant, 30 seconds to 1 minute. Remove from heat.Press the cut sides of the tomatoes into the butter mixture and then immediately into the cheese. Set on baking sheet. If any butter mixture is left, you can drizzle it over the tomatoes. Place in broiler for 3 to 4 minutes or until a golden crust forms on top of each tomato.Let sit for 5 minutes, sprinkle with parsley and serve.Serving Size:?Makes 4 servings.

The nutritional information for Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.1

• Total Fat: 4.8 g
• Cholesterol: 12.7 mg
• Sodium: 124.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g

Broiled Roma Tomatoes, by Lauren Morrissey - EatCookShare.com is Italian cuisine.