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Tomatoes Provencale takes 5 minutes to prepare.

Tomatoes Provencale takes 50 minutes to cook.

Tomatoes Provencale makes 2 servings.

The ingredients for Tomatoes Provencale are:

* Red Ripe Tomatoes, 4 plum tomato (remove)
* Bread crumbs, dry, grated, seasoned, .5 cup (remove)
* Parmesan Cheese, grated, 2 tbsp (remove)
* Olive Oil, 1 tbsp (remove)
* Garlic, 2 tsp (remove)
1 tsp basil
1 tsp parsley

Here is how you make Tomatoes Provencale:

Preheat oven to 350. Combine bread crumbs, cheese, garlic, herbs and 2 tsp olive oil.Half tomatoes and gently squeeze to remove seeds. Salt and pepper to taste. Place cut side up in lightly sprayed pan. Fill with bread crumb mixture, and drizzle with remaining olive oil. Bake for 50 minutes, until topping is browned and tomatoes are soft.Number of Servings: 2Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Tomatoes Provencale is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 227.6

• Total Fat: 10.3 g
• Cholesterol: 4.3 mg
• Sodium: 632.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.9 g
• Protein: 7.5 g