Side Items

Couscous with Tomatoes and Olives takes several minutes to prepare.

Couscous with Tomatoes and Olives takes several minutes to cook.

Couscous with Tomatoes and Olives makes 6 servings.

The ingredients for Couscous with Tomatoes and Olives are:

1 1/2 cup water
1 cup couscous
2 tomatoes, diced
1/3 cup feta cheese, crumbled
1/3 cup Kalamata olives, pitted and chopped
1/4 cup red onion, chopped
2 tsp fresh dill, chopped
1 tbsp fresh lemon juice
2 tbsp olive oil
salt and pepper to taste

Here is how you make Couscous with Tomatoes and Olives:

1. Bring water to a boil. Add couscous, cover and remove from heat. Let stand for about 5 minutes.2. Meanwhile, in a bottle mix together the dressing (olive oil, lemon juice, dill, salt and pepper). Shake the bottle well to thicken the dressing.3. Add onions, tomatoes, feta and olives along with dressing to the couscous. Stir to combine. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user AWLASS.

The nutritional information for Couscous with Tomatoes and Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.0

• Total Fat: 7.3 g
• Cholesterol: 7.3 mg
• Sodium: 161.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.0 g