The recipe Farro w/ Feta Cucumbers and Sun-Dried Tomatoes

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Farro w/ Feta Cucumbers and Sun-Dried Tomatoes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Farro w/ Feta Cucumbers and Sun-Dried Tomatoes!

Farro w/ Feta Cucumbers and Sun-Dried Tomatoes

Farro w/ Feta Cucumbers and Sun-Dried Tomatoes Recipe
Farro w/ Feta Cucumbers and Sun-Dried Tomatoes

How Long Does Farro w/ Feta Cucumbers and Sun-Dried Tomatoes Recipe Take To Prepare?

Farro w/ Feta Cucumbers and Sun-Dried Tomatoes takes 30 minutes to prepare.


How Long Does Farro w/ Feta Cucumbers and Sun-Dried Tomatoes Recipe Take To Cook?

Farro w/ Feta Cucumbers and Sun-Dried Tomatoes takes 20 minutes to cook.


How Many Servings Does Farro w/ Feta Cucumbers and Sun-Dried Tomatoes Recipe Make?

Farro w/ Feta Cucumbers and Sun-Dried Tomatoes makes 4 servings.


What Are The Ingredients For Farro w/ Feta Cucumbers and Sun-Dried Tomatoes Recipe?

The ingredients for Farro w/ Feta Cucumbers and Sun-Dried Tomatoes are:

1 cup uncooked pearled farro
2 tbsp minced red onion
1/4 cup minced sun-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber, seeds removed
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
kosher salt and fresh cracked pepper to taste


How Do I Make Farro w/ Feta Cucumbers and Sun-Dried Tomatoes?

Here is how you make Farro w/ Feta Cucumbers and Sun-Dried Tomatoes:

Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool. Combine with remaining ingredients and toss well. Serve chilled or room temperature.Serving Size: 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LITTLEROX20.


What's The Nutritional Info For Farro w/ Feta Cucumbers and Sun-Dried Tomatoes?

The nutritional information for Farro w/ Feta Cucumbers and Sun-Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 6.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 584.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

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