Side Items

Farro with Feta Cumcumbers and sun dreid tomatoes is for Side Dish.

Farro with Feta Cumcumbers and sun dreid tomatoes takes 15 minutes to prepare.

Farro with Feta Cumcumbers and sun dreid tomatoes takes several minutes to cook.

Farro with Feta Cumcumbers and sun dreid tomatoes makes 6 servings.

The ingredients for Farro with Feta Cumcumbers and sun dreid tomatoes are:

1 cup uncooked pearled farro
2 tbsp minced red onion
1/4 cup minced sun-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber, seeds removed
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
kosher salt and fresh cracked pepper to taste

Here is how you make Farro with Feta Cumcumbers and sun dreid tomatoes:

Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.Combine with remaining ingredients and toss well. Serve chilled or room temperatureServing Size: makes approx 6 - 2/3 cup Number of Servings: 6Recipe submitted by SparkPeople user STRAWBERRYGIR19.

The nutritional information for Farro with Feta Cumcumbers and sun dreid tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.5

• Total Fat: 3.0 g
• Cholesterol: 5.6 mg
• Sodium: 143.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g