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Sun blushed tomatoes takes 20 minutes to prepare.

Sun blushed tomatoes takes 120 minutes to cook.

Sun blushed tomatoes makes 10 servings.

The ingredients for Sun blushed tomatoes are:

1 kilo small plum tomatoes or cherry tomatoes
Olive oil in a sprayer
Salt, sugar, dried garlic, chillipowder and thyme - pounded in mortar and pestle - I always make 1 tablespoon of salt and sugar, a pinch of dried garlic and chillipowder and 1 teaspoon of thyme - but you do not need all - it last for 3 kilos of the tomatoes

Here is how you make Sun blushed tomatoes:

wash the tomatoes and slice them in half.Take 2 baking trays, bakingpaper and place the sliced tomatoes tight with the skin down on the baking paper.Make sure the smaller ones are in the middle and the bigger tomatoes are on the outside. Cause otherwise the tomatoes on the outside will burn while on the inside they are still to wet. Sprinkle the seasoning over the tomatoes and spray just a bit over the tomatoes. Its normally less than a teaspoon Oven on 140?C - for around 100 minutes - to 120 minutes, depends on your oven. The tomatoes are not totally dry, they still are a bit wet inside. If they need a bit more time, you can simple check it: try one - if they are a bit spicy and sweet, they are right. If they seem to need more spices - they need more time in the oven!store it in a container in the fridgeuse it within 1 week Serving Size:?minimum 10 - 15 servings

The nutritional information for Sun blushed tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 25.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

The dietary needs meet for Sun blushed tomatoes is Vegan