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Scalloped Tomatoes is for Dinner.

Scalloped Tomatoes takes 35 minutes to prepare.

Scalloped Tomatoes takes 40 minutes to cook.

Scalloped Tomatoes makes 8 servings.

The ingredients for Scalloped Tomatoes are:

3 Tbs olive oil
2 cups (1/2") diced rustic whole wheat bread, remove crust
3lbs (1/2") diced, seeded roma tomatoes
3 cloves minced garlic
2 Tbs sugar
2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup lightly packed julienned fresh basil leaves
1 cup grated Parmesan cheese

Here is how you make Scalloped Tomatoes:

Preheat oven to 350Heat olive oil over medium high heat and then add bread cubes. Stir to coat and cook until evenly browned, about 5 minutes.Combine tomatoes, garlic, sugar, salt and pepper in a large bowl. Add tomato mixture to bread, stir and cook for another 5 minutes.Off the heat and stir in the basil.Pour into a shallow 6 to 8 cup baking dish. Sprinkle with cheese. 35 to 40 minutes or until top browned and tomato mixture bubbling. Serve hot or warm. Number of Servings: 8Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Scalloped Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.5

• Total Fat: 9.5 g
• Cholesterol: 9.9 mg
• Sodium: 291.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g