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Traditional Chimichurri takes several minutes to prepare.

Traditional Chimichurri takes several minutes to cook.

Traditional Chimichurri makes 4 servings.

The ingredients for Traditional Chimichurri are:

* 1 cup finely chopped fresh flat-leaf parsley leaves
* 2 Tbsp. fresh oregano
* 2 Tbsp. minced garlic
* 1 to 2 tsp. crushed red pepper flakes
* 3 Tbsp. red wine vinegar
* 1/2 cup olive oil
* 1/2 tsp. kosher salt
* 1/2 tsp. freshly ground black pepper

Here is how you make Traditional Chimichurri:

Put parsley, oregano, garlic, red pepper flakes, and vinegar into a blender or food processor and process until it becomes a coarse paste. Use a rubber spatula to scrape mixture into a bowl or other container. Stir in olive oil; add salt and pepper. Let sit for at least 1 hour before serving.Number of Servings: 4Recipe submitted by SparkPeople user JENBELLRILEY1.

The nutritional information for Traditional Chimichurri is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.5

• Total Fat: 27.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g