The recipe Spaetzle (traditional)

Made From Scratch Recipes

Spaetzle (traditional) recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Spaetzle (traditional)!

Spaetzle (traditional)

Spaetzle (traditional) Recipe
Spaetzle (traditional)

Nana's original recipe

How Long Does Spaetzle (traditional) Recipe Take To Prepare?

Spaetzle (traditional) takes 10 minutes to prepare.


How Long Does Spaetzle (traditional) Recipe Take To Cook?

Spaetzle (traditional) takes 5 minutes to cook.


How Many Servings Does Spaetzle (traditional) Recipe Make?

Spaetzle (traditional) makes 8 servings.


What Are The Ingredients For Spaetzle (traditional) Recipe?

The ingredients for Spaetzle (traditional) are:

4.0 large Egg, fresh, whole, raw
1.0 dash Salt
1.0 cup (8 fl oz) Water, tap
4.0 cup Flour - Gold medal all purpose flour


How Do I Make Spaetzle (traditional)?

Here is how you make Spaetzle (traditional):

Mix all ingredients & cut into boiling water until all float. Drain & serve. Serving Size: Makes 8 - 1/2 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MOMMASISKA.


What's The Nutritional Info For Spaetzle (traditional)?

The nutritional information for Spaetzle (traditional) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 2.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.2 g

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