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Easy Cheesy Tuna Noodle Casserol is for Dinner.

Easy Cheesy Tuna Noodle Casserol takes 5 minutes to prepare.

Easy Cheesy Tuna Noodle Casserol takes 30 minutes to cook.

Easy Cheesy Tuna Noodle Casserol makes 12 servings.

The ingredients for Easy Cheesy Tuna Noodle Casserol are:

Cheddar Cheese, +/- 2 cup, shredded
Peas, frozen, 2 cup
Salt, 1 tbsp
Pepper, black, 1 tbsp
Bread Crumbs Plain - Progresso, 2 cup (Or, whole box)
Tuna, Canned in Water, 20 oz
Macaroni (any kind), cooked
Cream of Mushroom Soup, 3.5 cup (or 2, 14.5 oz cans)

Here is how you make Easy Cheesy Tuna Noodle Casserol:

Cook noodles, wish salt & pepper. 5 minutes before they're done, add the frozen peas. Drain, and pour into casserole dish.Add soup, and tuna. Mix well. Cover with bread crumbs. Cover with foil, and pop in the oven for 20 minutes. Uncover, add cheese, and cook for 8 more minutes. Serve. Yum!Serving Size: Appx. 12-15 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PHOENIXPRINSIS.

The nutritional information for Easy Cheesy Tuna Noodle Casserol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.8

• Total Fat: 12.4 g
• Cholesterol: 36.4 mg
• Sodium: 1,439.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.4 g
• Protein: 21.1 g