The recipe Green Beans and Turkey Bacon W/onion and Shallot

Made From Scratch Recipes

Green Beans and Turkey Bacon W/onion and Shallot recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Green Beans and Turkey Bacon W/onion and Shallot!

Green Beans and Turkey Bacon W/onion and Shallot

Green Beans and Turkey Bacon W/onion and Shallot Recipe
Green Beans and Turkey Bacon W/onion and Shallot

How Long Does Green Beans and Turkey Bacon W/onion and Shallot Recipe Take To Prepare?

Green Beans and Turkey Bacon W/onion and Shallot takes 10 minutes to prepare.


How Long Does Green Beans and Turkey Bacon W/onion and Shallot Recipe Take To Cook?

Green Beans and Turkey Bacon W/onion and Shallot takes 30 minutes to cook.


How Many Servings Does Green Beans and Turkey Bacon W/onion and Shallot Recipe Make?

Green Beans and Turkey Bacon W/onion and Shallot makes 4 servings.


What Are The Ingredients For Green Beans and Turkey Bacon W/onion and Shallot Recipe?

The ingredients for Green Beans and Turkey Bacon W/onion and Shallot are:

Ingredients:
FreshGreen Beans (snap), 3 cup (remove)
*Jennie-O Turkey Store Extra Lean Turkey Bacon (1 slice), 15 serving (remove)
Onions, raw, 3 small (remove)
Shallots, 100 grams (remove)


How Do I Make Green Beans and Turkey Bacon W/onion and Shallot?

Here is how you make Green Beans and Turkey Bacon W/onion and Shallot:

Chop Turkey Bacon, Onion and Shallot and cook in sprayed skillet or use grapeseed oil, (recipe is calculated using 1T grapeseed oil). When bacon is almost done and onion slightly translucent add in fresh green beans. Season to your liking and taste. Cook until green beans done.Serving Size: 4 one cup serbingsNumber of Servings: 4Recipe submitted by SparkPeople user JLBPEREZ.


What's The Nutritional Info For Green Beans and Turkey Bacon W/onion and Shallot?

The nutritional information for Green Beans and Turkey Bacon W/onion and Shallot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 5.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 534.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.0 g

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