Side Items

Turkey marinara casserole takes 5 minutes to prepare.

Turkey marinara casserole takes 20 minutes to cook.

Turkey marinara casserole makes 16 servings.

The ingredients for Turkey marinara casserole are:

0.25 package (10 oz) Broccoli, frozen
0.50 cup Tomato Paste
1 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
3 cup (8 fl oz) Water, tap
2 cup Cheese - Kraft Mozzerella Shredded
1 cup Parmesan Cheese, grated
2 cup Tomato Sauce
2 cup Buitoni Marinara Sauce
1 lb Turkey, diced

Here is how you make Turkey marinara casserole:

Dice broccoli and add to pot with all the other ingredients and then cook until desired donenessServing Size: Makes 16 1 cup servings

The nutritional information for Turkey marinara casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.0

• Total Fat: 7.5 g
• Cholesterol: 30.5 mg
• Sodium: 830.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 12.9 g