Side Items

Turkey Sausage and Egg Cassarole is for Breakfast.

Turkey Sausage and Egg Cassarole takes 25 minutes to prepare.

Turkey Sausage and Egg Cassarole takes 45 minutes to cook.

Turkey Sausage and Egg Cassarole makes 6 servings.

The ingredients for Turkey Sausage and Egg Cassarole are:

4 slices D'Angelo's Italion Bread
12 Oz Turkey Sausage
2 XL Eggs
1 Cup Evaporated Milk
1 Cup Shredded Cheddar Cheese
1 teaspoon Dry Mustard
2 Tablespoons Brumell & Brown Margarine

Here is how you make Turkey Sausage and Egg Cassarole:

Lightly butter bread, tear into small pieces and place into 9x9 dish sprayed lightly with Pam. Cook sausage, drain well and spread over bread. Sprinkle shhese over sausage. Combine and whip eggs, evaporated milk and mustard and pour over cheese. Cover, refrigerate and let sit overnight.In the morning, pre-heat oven to 350, then uncover and bake cassarole for 40-50 minutes or until a toothpick stuck into the middle comes out clean.Makes 6 servings, equally dividd, 3"x3".Number of Servings: 6Recipe submitted by SparkPeople user POPEYETHETURTLE.

The nutritional information for Turkey Sausage and Egg Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.7

• Total Fat: 14.1 g
• Cholesterol: 152.7 mg
• Sodium: 315.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.3 g
• Protein: 11.9 g