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Turkey and Veggie Pasta takes several minutes to prepare.

Turkey and Veggie Pasta takes 30 minutes to cook.

Turkey and Veggie Pasta makes 8 servings.

The ingredients for Turkey and Veggie Pasta are:

1 jar of Ragu Traditional Sauce
1 box of Barilla Veggie Elbows
1 pound Ground Turkey
1 package of Frozen Mixed Veggies

Here is how you make Turkey and Veggie Pasta:

I tend to cook this in a way that only dirties one pan. So you'll need a big pan and a colander.I cook the turkey first, then strain and set aside. You can even leave it in the colander for now. Cook the pasta. When it is about half done, add the frozen veggies to the water also and cook until the pasta is to preferred level of squishyness.Strain pasta and veggies. Pour the pasta, veggies, and ground turkey back into the pan and mix in the Ragu sauce. Turn the heat on low to get all ingredients to the same temperature, and serve.Serving Size: Makes about 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMOPPI.

The nutritional information for Turkey and Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.7

• Total Fat: 6.4 g
• Cholesterol: 40.0 mg
• Sodium: 419.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 4.4 g
• Protein: 18.9 g