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Shepherd's Pie (Reser's Bistro and Ground Turkey) takes 5 minutes to prepare.

Shepherd's Pie (Reser's Bistro and Ground Turkey) takes 30 minutes to cook.

Shepherd's Pie (Reser's Bistro and Ground Turkey) makes 6 servings.

The ingredients for Shepherd's Pie (Reser's Bistro and Ground Turkey) are:

*Reser's Main St. Bistro Mashed Potatoes, 2.5 cup (remove)
*Jennie-O Lean Ground Turkey, 20 oz (remove)
*Campbell's Condensed Soup, Healthy Request, Cream of Chicken, 1.25 cup (remove)
*Broccoli Slaw, 1.5 cup (remove)
Great Value, Colby and Montery Jack cheese (fancy shredded), .75 cup (remove)

Here is how you make Shepherd's Pie (Reser's Bistro and Ground Turkey):

Brown turkey in non-stick skillet on med-high heat. Heat 1 24oz package of the Reser's potatoes according to microwave directions. When turkey is no longer pink, add broccoli slaw and continue cooking for 3-5 minutes. Turn off heat, add the can of soup and mix well. Preheat oven to 400 degrees. Layer meat/broccoli/soup mixture, cheese, and potatoes in a large casserole dish. Bake 15-20 minutes, ujntil top is golden brown.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Shepherd's Pie (Reser's Bistro and Ground Turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.3

• Total Fat: 18.6 g
• Cholesterol: 100.9 mg
• Sodium: 794.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.5 g
• Protein: 25.6 g