Side Items

Turkey and pork meatballs is for Dinner.

Turkey and pork meatballs takes several minutes to prepare.

Turkey and pork meatballs takes several minutes to cook.

Turkey and pork meatballs makes 6 servings.

The ingredients for Turkey and pork meatballs are:

350 g / 12 oz lean turkey mince
150 g / 5.5 oz pork mince
100 g / 3.5 oz grated parmesan
80 g / 2.75 oz / 0.75 cup bread crumbs
2 tbsp chopped parsley
2 egg yolks
2 tbsp olive oil
500 ml / 16 fl oz / 2 cups tomato sauce / passata

Here is how you make Turkey and pork meatballs:

Preheat oven to 180 degrees celciusMix together turkey, pork, parmesan, breadcrumbs, parsely, egg yolks and some salt and pepper. Roll into golf-sized balls or smaller.Heat oil in ovenproof frying pan.Fry on one side for 5 minutes then turn over and cook through for 5 minutes in the oven.Add tomato sauce to the pan and heat through on stove top.Serve hot.Serving Size: makes 6 servings of 6 ballsNumber of Servings: 6Recipe submitted by SparkPeople user MISSHOLLYANNE.

The nutritional information for Turkey and pork meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.6

• Total Fat: 21.7 g
• Cholesterol: 146.2 mg
• Sodium: 474.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 28.5 g

The dietary needs meet for Turkey and pork meatballs is Low Carb