Side Items

Midori's Turkey Cranberry Rice takes 10 minutes to prepare.

Midori's Turkey Cranberry Rice takes 40 minutes to cook.

Midori's Turkey Cranberry Rice makes 6 servings.

The ingredients for Midori's Turkey Cranberry Rice are:

0.5 pat (1" sq, 1/3" high) Butter, salted
0.5 tsp Cardamom, ground
1.0 tsp Curry powder
0.5 tsp Turmeric, ground
4.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Onions, raw
1.0 cup Rice, white, long-grain, regular, raw, enriched
0.33 cup Cranberries, dried, sweetened (craisins)
1.0 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
2.0 cup roast turkey, dark meat, diced or chopped, simmered (1 cup svg.)

Here is how you make Midori's Turkey Cranberry Rice:

Brown uncooked rice in a medium size sauce pan with half a pat of butter over medium heat, stir in chopped onions and cook slightly. Add seasonings, cranberries if you wish, previously cooked and diced (simmered & deboned roasted turkey dark meat), and chicken broth. Stir then cover and simmer on low about 20 minutes until rice is tender. Serve as side dish or main meal. Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user MIDORITHOMAS.

The nutritional information for Midori's Turkey Cranberry Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.4

• Total Fat: 4.5 g
• Cholesterol: 4.2 mg
• Sodium: 645.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.5 g
• Protein: 16.6 g