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Cabbage with Smoked Turkey Sausage takes 5 minutes to prepare.

Cabbage with Smoked Turkey Sausage takes 20 minutes to cook.

Cabbage with Smoked Turkey Sausage makes 6 servings.

The ingredients for Cabbage with Smoked Turkey Sausage are:

Pepper, black, 1 tbsp
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
garlic salt, 0.25 tsp
Chicken Broth or Bouillon, 1 cube
Water, tap, .5 cup
Louis Rich Turkey Smoked Sausage, 2 servings sliced
Butter, salted, 1 tbsp
Cider Vinegar, 1.5 tbsp

Here is how you make Cabbage with Smoked Turkey Sausage:

Season your broth & water, bring it to a rolling boilCoarsely chop the cabbage into a bowl of cool waterRinse the cabbage, then add to the boiling broth by the handfuls.When all cabbage is in, cover the pot, simmer on medium for 10 minutesAdd the butter and stir the cabbage.Cover and cook for another 10 minutes or until tender.Number of Servings: 6Recipe submitted by SparkPeople user SHE_SMILES.

The nutritional information for Cabbage with Smoked Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.8

• Total Fat: 4.3 g
• Cholesterol: 17.4 mg
• Sodium: 443.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g