Side Items

Crockpot Lentils and Turkey Sausage takes 20 minutes to prepare.

Crockpot Lentils and Turkey Sausage takes 240 minutes to cook.

Crockpot Lentils and Turkey Sausage makes 10 servings.

The ingredients for Crockpot Lentils and Turkey Sausage are:

2 cups Lentils, dry
1 can diced tomatoes (14.5 oz can) with Basil, Garlic & Oregano, No salt added
1/2 package of Eckrich Smoked Turkey Sausage-sliced in bite-size pieces
1 cup chopped Onions, raw
6 Baby Bell Peppers - chopped
3 cloves Garlic - minced
1 tbsp Chili powder
1 tsp Cumin seed
1 tsp Coriander seed
1/2 tsp Ground Red Pepper (Cayenne)
2 tsp Mrs. Dash (R) Original Blend
1 tsp Dried Oregano
3 tsp salt-free granulated Chicken bouillon (Herb Ox)
2 tsp Vegetable Base (Better Than Bouillon)
1/2 cup Mushroom pieces, canned
3 cup Water

Here is how you make Crockpot Lentils and Turkey Sausage:

Combine all ingredients in your crockpot & let it cook on high for 4 hours. Can cook for 6 or 8 hours on medium or low heat setting. So easy & so good!Serving Size:?About 10 1 cup servings.

The nutritional information for Crockpot Lentils and Turkey Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.7

• Total Fat: 5.6 g
• Cholesterol: 11.4 mg
• Sodium: 349.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 9.0 g
• Protein: 11.5 g