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Creamy Vegetable Bake with Turkey takes 10 minutes to prepare.

Creamy Vegetable Bake with Turkey takes 30 minutes to cook.

Creamy Vegetable Bake with Turkey makes 8 servings.

The ingredients for Creamy Vegetable Bake with Turkey are:

1 pkg 1/3 less fat cream cheese
1/3 cup milk
1/4 cup parmesan cheese
1/4 tsp basil
8 oz chopped fresh asparagus
8 oz snap peas
1 cup chopped red bell pepper
3 large carrots, chopped
1 cup shredded or chopped cooked turkey
1 pkg stuffing mix (calls for chicken flavored but worked well with cornbread stuffing)

Here is how you make Creamy Vegetable Bake with Turkey:

Preheat oven to 350. Prepare stuffing as package directs. Combine cream cheese and milk in bowl, microwave for 1 min or until will mix easily. Add parmesan and basil- you may want to add more basil or other type of spice/seasoning, to taste. Add vegetables and turkey to cheese mixture & toss to coat. Spoon into 9x13 inch baking pan. Top with stuffing. Bake for 30 minutes. Serves 8. You can use tuna, chicken, ham, or turkey in this as a main dish casserole, or serve without meat as a side dish. I thought the sauce (as listed) was a little thick and a little bland.Number of Servings: 8Recipe submitted by SparkPeople user MOM2ALEX2004.

The nutritional information for Creamy Vegetable Bake with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.4

• Total Fat: 9.1 g
• Cholesterol: 37.5 mg
• Sodium: 413.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g