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Turnip dauphinoise is for Dinner.

Turnip dauphinoise takes several minutes to prepare.

Turnip dauphinoise takes several minutes to cook.

Turnip dauphinoise makes 4 servings.

The ingredients for Turnip dauphinoise are:

Turnips, 900 grams
(150ml) Semi Skimmed Milk
asda creme fraiche, 300 gram
One garlic clove
4 tsps mustard
salt, pepper

Here is how you make Turnip dauphinoise:

Heat the milk with the garlic clove and a bay leaf, salt and pepper and the mustard for five mins or so, to infuse the milk with the flavours, then add the creme fraicheVery thinly slice the turnips and arrange half in a layer of a pie dish or similar. Pour over half the milk/creme fraiche mixture. Use the rest of the turnips to arrange another layer then pour over the rest of the milk/creme fraiche mixture, pop in 180 oven for an hour or until the turnip is soft and its all bubbly and lovelyServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SHAUNAGUS.

The nutritional information for Turnip dauphinoise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 270.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.1 g
• Protein: 3.8 g