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Tzatziki 8.4.12 50g svg takes 30 minutes to prepare.

Tzatziki 8.4.12 50g svg takes several minutes to cook.

Tzatziki 8.4.12 50g svg makes 14 servings.

The ingredients for Tzatziki 8.4.12 50g svg are:

one large cucumber peeled seeded quartered then grated on round 5mm hole and drained for 15 minutes or so - ( today it weighs 250g) it will loose about half draining.
half of lemon peel grated (10g) n the Oneida 2mm round hole then follow with some cucumber to wash out the oil and bits, grated black pepper
a bout half a head on gated garlic - some olive hole will help this to mix in better and even better id the leftover head you grated a couple days ago and left in oil in fridge. use fridge stuff about half anf half mix (50g)
you did this because grating garlic is smelly and stings - it is antiseptic so do a weeks worth at once and cover with oil in fridge.
your drained yogurt - today I use the overnight drain which is more a spread than like thinner store Greek yogurt.

Here is how you make Tzatziki 8.4.12 50g svg:

50g makes 14.2:?about quarter cupmakes 3.75 cups 710 grams

The nutritional information for Tzatziki 8.4.12 50g svg is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 41.7

• Total Fat: 1.7 g
• Cholesterol: 2.2 mg
• Sodium: 24.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g