The recipe Tzatziki Dip

Made From Scratch Recipes

Tzatziki Dip recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Tzatziki Dip!

Tzatziki Dip

Tzatziki Dip Recipe
Tzatziki Dip

Traditional Greek dip.

How Long Does Tzatziki Dip Recipe Take To Prepare?

Tzatziki Dip takes 10 minutes to prepare.


How Long Does Tzatziki Dip Recipe Take To Cook?

Tzatziki Dip takes 120 minutes to cook.


How Many Servings Does Tzatziki Dip Recipe Make?

Tzatziki Dip makes 1 servings.


What Are The Ingredients For Tzatziki Dip Recipe?

The ingredients for Tzatziki Dip are:

0.5 cucumber (8-1/4") Cucumber (with peel)
1 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
1 tbsp chopped red Onions, raw
.25 tsp Kosher Salt (by SRATERMAN)
1 dash Pepper, black
1 Tbsp dress chopped Dill
.5 lemon yields Lemon Juice
2 clove Garlic
1 serving Bertolli EVOO (1 tbsp)


How Do I Make Tzatziki Dip?

Here is how you make Tzatziki Dip:

1. Quarter cucumber lengthwise and scoop out the seedy center. Chop cucumber into very thin/small pieces.2. Combine cucumber and remaining ingredients and stir till combined. Cover and refrigerate for a few hours to allow flavor a to develop. Will keep in the fridge for about 4 days.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user LLRUFFO.


What's The Nutritional Info For Tzatziki Dip?

The nutritional information for Tzatziki Dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 656.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.6 g

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