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Vegan Mini Cornmuffins takes 5 minutes to prepare.

Vegan Mini Cornmuffins takes 20 minutes to cook.

Vegan Mini Cornmuffins makes 27 servings.

The ingredients for Vegan Mini Cornmuffins are:

1 cup cornmeal
1/2 cup all-purpose flour
3 Tbsp canola oil
1 Tbsp sugar (or maple syrup)
1 tsp baking powder
1/4 tsp salt (up to 1/2)
1 tsp apple cider vinegar
1 cup soy milk (or other 'milk')
cinnamon, paprika or cayenne to to taste!

Here is how you make Vegan Mini Cornmuffins:

1. Prehead oven to 350F.2. Combine dry ingredients in one bowl (cornmeal, flour, salt, baking powder, optional spices).3. In another bowl whisk together oil and sugar; add soy milk and vinegar and whisk until well-combined and slightly frothy.4. Fold wet and dry ingredients together until completely moist (do not over-stir/mix).5. Portion into mini-muffin tins and bake 20 minute or until a knife inserted into the middle of on of the muffins comes out clean.Serving Size:?makes 27 mini-muffin servings/bits

The nutritional information for Vegan Mini Cornmuffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 43.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Vegan Mini Cornmuffins is Vegan