Side Items

Tea Biscuits (Vegan version) takes 5 minutes to prepare.

Tea Biscuits (Vegan version) takes 15 minutes to cook.

Tea Biscuits (Vegan version) makes 12 servings.

The ingredients for Tea Biscuits (Vegan version) are:

2 1/4 c white flour
2 Tbsp white sugar
2.5 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt

1/2 c Earth Balance Natural Buttery Spread (vegan margarine); (or vegetable shortening)

1 c soy milk (add 1 tsp vinegar to make it like buttermilk)

Here is how you make Tea Biscuits (Vegan version):

Combine dry ingredients; cut in margarine to small pea size.Stir in milk until dough forms (quickly)Knead 12 X (you may need a little more flour for your hands and the surface)Flatten and cut with approx 2-3" circle cutter OR form into two discs about 1" thick and score to cut into wedges after baking.Bake 425 for 12-15 minutes. (8-9 minutes for smaller biscuits)Serving Size:?makes 12 biscuits

The nutritional information for Tea Biscuits (Vegan version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.9

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 277.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g