The recipe Vegan Cashew "Mayo"

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Vegan Cashew "Mayo" recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Cashew "Mayo"!

Vegan Cashew "Mayo"

Vegan Cashew
Vegan Cashew "Mayo"

I'm just trying this for the first time myself. Let's see how it turns out!

How Long Does Vegan Cashew "Mayo" Recipe Take To Prepare?

Vegan Cashew "Mayo" takes several minutes to prepare.


How Long Does Vegan Cashew "Mayo" Recipe Take To Cook?

Vegan Cashew "Mayo" takes several minutes to cook.


How Many Servings Does Vegan Cashew "Mayo" Recipe Make?

Vegan Cashew "Mayo" makes 12 servings.


What Are The Ingredients For Vegan Cashew "Mayo" Recipe?

The ingredients for Vegan Cashew "Mayo" are:

150 gram(s) Cashews, Raw, Organic
6 grams Garlic
.5 fl oz Lemon Juice
28 gram(s) Extra Virgin Olive Oil
2 dash Salt
2 fl oz Water, tap


How Do I Make Vegan Cashew "Mayo"?

Here is how you make Vegan Cashew "Mayo":

Soak cashews for at least 8 hours.Drain water and put all ingredients in a powerful blender or food processor and process until smooth, adding water only as needed to reach desired consistency.Serving Size: About 12 two Tablespoon servingsNumber of Servings: 12Recipe submitted by SparkPeople user INNERSANCTUARY.


What's The Nutritional Info For Vegan Cashew "Mayo"?

The nutritional information for Vegan Cashew "Mayo" is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

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