Side Items

Bryanna's Vegan All-Corn Cornbread (GF) takes 10 minutes to prepare.

Bryanna's Vegan All-Corn Cornbread (GF) takes 20 minutes to cook.

Bryanna's Vegan All-Corn Cornbread (GF) makes 8 servings.

The ingredients for Bryanna's Vegan All-Corn Cornbread (GF) are:

1 1/3 cup yellow cornmeal
2 Tb Agave (or 8 ts sugar)
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
another 2/3 cup cornmeal
2/3 cup boiling water
1 Tb Lemon juice plus nut milk to make 2 cups
1 Tb ground flaxseed
2 Tb melted Earth Balance

Here is how you make Bryanna's Vegan All-Corn Cornbread (GF):

Preheat oven to 425 degrees F.Mix the first cornmeal amount (1 1/3c), salt, baking powder, baking soda in medium bowl.In 2 cup measure, mix lemon juice and nut milk.In large mixing bowl, melt EB in microwave. Add the lemon juice/ nut milk, agave, and flaxseed.In 2 cup glass measure, mix the 2/3 cup cornmeal and boiling water. Mix well. Add to the milk mixture and whisk til smooth.Add dry ingredients to the wet ingredients and mix briefly. Pour into olive oil greased cast iron fry pan, approximately 9-10" in diameter. Bake for 15-25 minutes or until it tests done and is crusty on top. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user INTERPRETER2.

The nutritional information for Bryanna's Vegan All-Corn Cornbread (GF) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 576.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g

The dietary needs meet for Bryanna's Vegan All-Corn Cornbread (GF) is Vegan