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Gluten free Vegan Cornbread takes several minutes to prepare.

Gluten free Vegan Cornbread takes several minutes to cook.

Gluten free Vegan Cornbread makes 8 servings.

The ingredients for Gluten free Vegan Cornbread are:

1 cup Rice flour,
1 1/4 c. Cornmeal
4 TB Honey
3 tsp Baking Powder
1/2 tsp Salt
1/2 cup of earth balance butter spread, melted
1 1/4 cup Almond Milk (or milk of your choice)
1 TB Apple Cider Vinegar
1 tsp Xanthan Gum
3 tsp EnerG Egg Replacer

Here is how you make Gluten free Vegan Cornbread:

1.Preheat oven to 4002. In a bowl combine Flour, Cornmeal, Baking Powder, Salt, Xanthan Gum and Egg Replacer3. In separate bowl combine Honey, Melted butter, Milk and Vinegar. mix well4. Combine wet and dry, stirring until thickens5. Spray 8x8 pan with non-stick spray, pour in mixture and bake 22-25 min or until toothpick comes out clean Number of Servings: 8Recipe submitted by SparkPeople user DELTABWA.

The nutritional information for Gluten free Vegan Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 462.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

The dietary needs meet for Gluten free Vegan Cornbread is Vegan