Side Items

Vegan mozzarella is for Side Dish.

Vegan mozzarella takes 240 minutes to prepare.

Vegan mozzarella takes 5 minutes to cook.

Vegan mozzarella makes 8 servings.

The ingredients for Vegan mozzarella are:

0.25 cup, halves and whole Cashew Nuts, dry roasted
1.0 cup (8 fl oz) Water, tap (hot)
2.0 tbsp Hodgson Mill tapioca flour/starch
1.0 tsp Hodgson Mill Tapioca flour/starch
1.0 tbsp Extra Virgin Olive Oil
0.75 tsp Morton sea salt
1.0 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Vegan mozzarella:

1. Soak cashews for a few hours and then blend all ingredients in blender or food processor 2. Pour into sauce pan over medium high heat. Stir until it curdles then reduce to medium heat and keep stirring. 3/ cook and keep stirring until it becomes thick and stretchy 4. Remove from heat, cool and transferServing Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan mozzarella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 219.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

The dietary needs meet for Vegan mozzarella is Vegan