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Cheesy Vegan Quinoa is for Dinner.

Cheesy Vegan Quinoa takes 2 minutes to prepare.

Cheesy Vegan Quinoa takes 20 minutes to cook.

Cheesy Vegan Quinoa makes 4 servings.

The ingredients for Cheesy Vegan Quinoa are:

1 cup Quinoa, dry
1 tsp Vegetarian Bouillon
1 1/4 - 1 1/2 cup water
4 Tbsp Nutritional Yeast
1/2-1 tsp Garlic Powder
1-1 1/2 tsp Dried Parsley, or double the amount of fresh parsley

Here is how you make Cheesy Vegan Quinoa:

Rinse the quinoa, either in a sieve, or just in a pot, then draining the water.Add 1 1/4 cups of water and the vegetarian bouillon to a pot along with the quinoa and bring to a boil. Once boiling, reduce to simmer until tender, and the little rings of the quinoa separate. Remove from heat. If it is still slightly wet, add the nutritional yeast, garlic powder, and parsley. If all the water is gone, you might want to add a Tbsp or two to the mix. YUM! Fast, easy, healthy, vegan!Number of Servings: 4Recipe submitted by SparkPeople user GINAKINA.

The nutritional information for Cheesy Vegan Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 220.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 14.0 g
• Protein: 11.9 g

The dietary needs meet for Cheesy Vegan Quinoa is Vegan